“Whenever we think about the life of a wine, we have to think about its death” begins Wilco the winemaker from Dry River Wines Martinborough. If, as a consumer you’re not that familiar with Dry River, it’s the ‘cult’ wine that’s difficult to get hold of unless you are fortunate enough to find a bottle in one of the lucky national or international stores that stocks it, or you are on their direct mailing list. That is what makes Simon and Amanda’s Terroir to Table Wine Event at the Martinborough Wine Centre so special. Tonight is a lucky dip from Dry River’s sparse cellar stocks and Greg and I and 28 other enthusiastic tasters eagerly await the experience.
Because their wines are all about cellaring to enjoy and Read More